Brettanomyces claussenii
Brettanomyces claussenii
from $52.00
A little less "Bretty" and a little more fruity. Great for farmhouse ales barrel aged beer.
Flocculation: Low. Alcohol Tolerance: Medium-High (8-12%). Fermentation Temperature: 85F
Please allow 14 days lead time for Brettanomyces strains.
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