Brettanomyces bruxellensis
Brettanomyces bruxellensis
from $52.00
The perfect option for secondary fermentation and Belgians, with classic "Bretty" characters.
Flocculation: Low. Alcohol Tolerance: Medium-High (8-12%). Fermentation Temperature: 85F.
Please allow 14 days lead time for Brettanomyces strains.
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