Belgian Strong Ale
Belgian Strong Ale
from $90.00
A strong fermenter with high alcohol tolerance makes this classic yeast ideal for dark strong ales, abbey ales, and holiday ales. It produces moderate levels of esters and phenolic characters, such as herbs, sage, and pepper.
Attenuation: 78-85. Flocc: Medium. Alcohol Tolerance: 10-15%. Optimum Ferm. Temp: 66-72F. STA1 QC Results: Positive.
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