Hornindal Kveik
Hornindal Kveik
from $90.00
Another beautiful Norwegian yeast, this one shared with the brewing community by Terje Raftevold from Hornindal. Producing tropical tangerine, mango, and pineapple, this yeast is ideal in IPAs, Blonde ales, Double IPAs, and hazys.
Attenuation: 75-82%. Flocc: High. Alcohol Tolerance: High 10-15%. Optimum Ferm. Temp: 72F-98F.
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