A single strain from our original Hornindal culture, this yeast is super clean and perfect for everything from IPAs to pseudo lagers! Fermenting in half the time, and KRISPIBOI clean, this kveik is a versatile player and hard worker, earning a place in your yeast lineup.

Attenuation: 75-82%. Flocc: Medium / High. Alcohol Tolerance: Medium / High 11-12%. Optimum Ferm. Temp: 68F-95F.