Fast and clean, she can take on any task you throw at her. Perfect in big, high alcohol beers, hoppy beers, pale ales, browns, Scotch ales, Stouts, and IPAs. Neutral fermented at 60F, mild fruitiness fermented warmer. Little to no diacetyl.

Attenuation: 73-78%. Flocc: Medium-High. Alcohol Tolerance: 12%. Optimum Ferm. Temp: 60-70F.