A jack of all trades, this London strain has the perfect malt and hop balance, and just the right touch of sweetness. A great choice for Amber ales, Barleywine, Special/Strong Bitter, Stout, Scottish, Brown ales, English IPA, New England IPA, Hazy IPA.

Attenuation: 71-75. Floc: High. Alcohol Tolerance 10%. Optimum Ferm. Temp: 64-74F.