Champagne
Champagne
from $90.00
Great for Primary fermentation and bottle conditioning. This neutral and crisp strain is also great for use in wine, cider, and mead.
For Bottle Conditioning, Use 25% of Original Pitch Size
Flocculation: Low. Alcohol Tolerance: High 15%+. Optimum Fermentation Temperature: 70-75F
STA1 QC Results: Negative. POF QC Results: Negative.
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