A panel monitoring certain beer parameters over time to aid in quality control and brewery SOPs. We will test color and clarity, pH, contamination or levels of contamination, and provide an informal taste panel. This analysis will take place over time, with data collected at days 0, 30, 60, and 120. Microbiological analysis is performed (HLP, LCSM, SDA, WLD, and WLN medias) to identify contaminates at a genus level. Turn Around Time: 4-5 Business Months. Minimum Amount Required: 16, 12oz bottles or cans.

Place service in cart, click below for multiple samples.

1. Samples must be provided in a leak proof container

2. Sample required: 16 individual 12oz bottles or cans of the same beer brand/sample

3. Once purchased, ship or deliver to CCYL for analysis

4. Samples are accepted by mail (shipping) or in person M-F, 2:00-5:30.

5. Results available: 4-5 business months

This test is designed to help aid in quality control, distribution, and brewery SOPs. For a fast detection method appropriate to detect for other microbial contamination or fermentation issues, use the “Full Microbiological Analysis with Gram Stain.”